Pesto alla Genovese is a traditional Italian sauce originating from Genoa. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, this vibrant green sauce is perfect for pasta, sandwiches, and more. Here’s how you can make an authentic Pesto alla Genovese at home.

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Pecorino Romano cheese (optional)

Instructions

1. Prepare the Ingredients:

   • Wash and thoroughly dry the basil leaves. Grate the Parmesan and Pecorino Romano cheese if using.

2. Toast the Pine Nuts:

   • In a small skillet over medium heat, toast the pine nuts for a few minutes until they are golden brown and fragrant. Stir frequently to prevent burning. Remove from heat and let cool.

3. Blend the Ingredients:

   • In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, and a pinch of salt and pepper. Pulse a few times until the ingredients are coarsely chopped.

4. Add the Cheese:

   • Add the grated Parmesan cheese (and Pecorino Romano if using) to the food processor. With the motor running, slowly drizzle in the olive oil. Continue processing until the mixture is smooth and well combined. You can adjust the consistency by adding more olive oil if needed.

5. Season to Taste:

   • Taste the pesto and adjust the seasoning with more salt and pepper if necessary.

6. Serve:

   • Transfer the pesto to a jar or container. It can be used immediately or stored in the refrigerator for up to a week. For longer storage, you can freeze the pesto in ice cube trays and transfer the frozen cubes to a freezer bag.

Tips for Perfect Pesto alla Genovese

• Use Fresh Basil: Fresh, vibrant basil leaves are essential for the best flavor.
• Toast the Pine Nuts: Toasting the pine nuts enhances their flavor and adds a nice depth to the pesto.
• High-Quality Olive Oil: Use the best extra virgin olive oil you can find for a richer taste.
• Adjust Consistency: If the pesto is too thick, add more olive oil. If it’s too thin, add more cheese or basil.

Conclusion

Pesto alla Genovese is a versatile and flavorful sauce that adds a burst of fresh taste to any dish. Whether you’re tossing it with pasta, spreading it on a sandwich, or using it as a dip, this classic pesto is sure to delight your taste buds. Try this recipe and enjoy the authentic flavors of Italy in your own kitchen!

Feel free to share your own tips or variations in the comments below. Buon appetito!

If you enjoyed this Italian recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.