Pizza Prosciutto e Rucola, or Prosciutto and Arugula Pizza, combines the salty richness of prosciutto with the peppery freshness of arugula. This classic Italian pizza is a perfect blend of flavors that is sure to impress. Here’s how you can make this gourmet pizza at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup tomato sauce (preferably San Marzano)
• 2 cups shredded mozzarella cheese
• 4-6 slices of prosciutto
• 1 cup fresh arugula
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Prepare the Toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

4. Add the Prosciutto: Tear the slices of prosciutto into smaller pieces and distribute them evenly over the cheese.

5. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

6. Finish with Arugula and Parmesan: Remove the pizza from the oven and immediately scatter the fresh arugula over the hot pizza. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.

Serving

Slice the Pizza Prosciutto e Rucola into wedges and serve hot. This pizza is best enjoyed fresh out of the oven, with its combination of savory prosciutto, peppery arugula, and cheesy goodness.

Tips for the Perfect Pizza Prosciutto e Rucola

• Fresh Ingredients: Use high-quality prosciutto and fresh arugula for the best flavors.
• Baking Tips: A hot oven and a pizza stone (if available) will help achieve a crispy crust.
• Variation: For added flavor, drizzle balsamic glaze over the pizza after baking.

Enjoy your homemade Pizza Prosciutto e Rucola as a gourmet treat for a special dinner or any pizza night. Its delicious combination of flavors is sure to delight!

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