Pizza Diavola, also known as Devil's Pizza, is a fiery and flavorful Italian pizza that packs a punch. With spicy salami (such as soppressata or pepperoni), chili flakes, and a touch of tangy tomato sauce, this pizza is perfect for those who love a bit of heat. Here’s how to make this bold and delicious pizza at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup tomato sauce (preferably San Marzano)
• 2 cups shredded mozzarella cheese
• 1/2 cup spicy salami (soppressata or pepperoni), thinly sliced
• 1/4 cup sliced black olives
• 1/4 cup sliced red onion
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes (adjust to taste)
• Fresh basil leaves, for garnish
• Salt and pepper to taste

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Prepare the Toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

4. Add the Spicy Salami and Toppings: Evenly distribute the sliced spicy salami over the cheese. Scatter the sliced black olives and red onion on top. Sprinkle with dried oregano and chili flakes.

5. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.

6. Finish with Fresh Basil: Remove the pizza from the oven and garnish with fresh basil leaves. Season with salt and pepper to taste.

Serving

Slice the Pizza Diavola into wedges and serve hot. This pizza pairs well with a cold beer or a glass of red wine, balancing the spiciness with its savory toppings.

Tips for the Perfect Pizza Diavola

• Spicy Level: Adjust the amount of chili flakes to suit your spice tolerance.
• Quality Ingredients: Use high-quality spicy salami and fresh toppings for the best flavors.
• Customization: Add a drizzle of olive oil or a sprinkle of Parmesan cheese before serving for extra richness.

Enjoy your homemade Pizza Diavola with friends and family for a delicious and fiery pizza night!

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