Pizza Margherita is a classic Italian dish that embodies simplicity and flavor. With its fresh ingredients and straightforward preparation, it’s no wonder this pizza is a favorite around the world. Here’s how you can make an authentic Pizza Margherita at home.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil

For the Topping:

• 1 cup tomato sauce (preferably San Marzano tomatoes)
• 2 cups fresh mozzarella, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
  

Instructions

1. Prepare the Dough:

   • In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
   • In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms, then turn it out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

2. Preheat the Oven:

   • Preheat your oven to its highest setting, usually around 500°F (260°C). If you have a pizza stone, place it in the oven to heat up.

3. Prepare the Sauce:

   • If using whole canned tomatoes, crush them by hand or with a blender until smooth. Season with salt and pepper to taste.

4. Shape the Dough:

   • Once the dough has risen, punch it down to release the air. Divide it into two equal portions.
   • On a floured surface, stretch each portion into a round shape about 10-12 inches in diameter. If the dough resists stretching, let it rest for a few minutes and try again.

5. Assemble the Pizza:

   • Transfer the stretched dough onto a piece of parchment paper or a floured pizza peel.
   • Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
   • Arrange the slices of fresh mozzarella evenly over the sauce.
   • Drizzle with extra virgin olive oil and season with a little salt and pepper.

6. Bake the Pizza:

   • Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
   • Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

7. Add Fresh Basil:

   • Remove the pizza from the oven and immediately scatter fresh basil leaves over the top. The residual heat will wilt the basil slightly, releasing its aroma.

8. Serve:

   • Let the pizza cool for a minute or two, then slice and serve hot. Enjoy the fresh and simple flavors of this classic Pizza Margherita.

Tips for Perfect Pizza Margherita

• Use High-Quality Ingredients: The quality of your tomatoes, mozzarella, and olive oil will greatly impact the flavor of your pizza.
• Preheat Your Oven: A very hot oven is essential for achieving a crisp crust.
• Don’t Overload: Keep toppings minimal to avoid a soggy crust and ensure even cooking.

Conclusion

Pizza Margherita is a testament to the beauty of simple, fresh ingredients. Whether you’re making it for a family dinner or a gathering with friends, this classic pizza is sure to impress. Try this recipe and enjoy the authentic taste of Italy in your own home!

Feel free to share your own tips or variations in the comments below. Buon appetito!

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