Pizza Margherita is a timeless Italian classic that combines simplicity with rich flavors. With its origins in Naples, this pizza is beloved for its fresh ingredients and perfect balance of flavors. Here's how you can make this delicious dish at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup tomato sauce
• 2 cups fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Add the Sauce: Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. Add the Cheese: Arrange the mozzarella slices evenly over the sauce.

5. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

6. Finish with Basil and Olive Oil: Remove the pizza from the oven and immediately scatter the fresh basil leaves over the top. Drizzle with extra virgin olive oil and season with a pinch of salt and pepper.

Serving

Slice the pizza into wedges and serve hot. The combination of the crispy crust, fresh tomato sauce, creamy mozzarella, and fragrant basil creates a perfect bite every time.

Tips for the Perfect Pizza Margherita

• Use Fresh Ingredients: Fresh mozzarella, high-quality olive oil, and fresh basil make a big difference in flavor.
• Don't Overload the Pizza: Less is more when it comes to toppings. This pizza is all about the balance of simple ingredients.
• Hot Oven: A very hot oven helps achieve that perfect crispy crust.

Enjoy your homemade Pizza Margherita with a glass of Italian wine or a refreshing drink of your choice. Buon appetito!

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