Fettuccine Alfredo is a classic Italian-American dish known for its rich and creamy sauce. This indulgent pasta dish is perfect for a special dinner or a comforting meal at home. Here’s how you can make a delicious Fettuccine Alfredo from scratch.

Ingredients

• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Cook the Fettuccine:

   • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the fettuccine.

2. Prepare the Sauce:

   • In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.
   • Pour in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, stirring occasionally, until the cream has slightly thickened.

3. Add the Cheese:

   • Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency.

4. Combine Pasta and Sauce:

   • Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. Season with salt and freshly ground black pepper to taste.

5. Serve:

   • Transfer the Fettuccine Alfredo to serving plates. Garnish with chopped fresh parsley if desired. Serve immediately while hot and creamy.

Tips for Perfect Fettuccine Alfredo

• Use Fresh Ingredients: Fresh garlic, high-quality butter, and real Parmesan cheese make a big difference in flavor.
• Don’t Overcook the Pasta: Cook the fettuccine until it is just al dente to avoid mushy pasta.
• Adjust Consistency: If the sauce is too thick, use the reserved pasta water to thin it out to your liking.

Conclusion

Fettuccine Alfredo is a rich and creamy pasta dish that’s sure to satisfy any craving for comfort food. With simple ingredients and straightforward preparation, this classic dish is perfect for a special dinner or a weeknight treat. Enjoy making and eating this delightful recipe!

Feel free to share your own tips or variations in the comments below. Buon appetito!

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