Introduction

Carne Asada Tacos are a beloved Mexican street food known for their bold flavors and juicy grilled meat. These tacos are easy to assemble, making them perfect for a casual dinner or a gathering with friends. With tender marinated steak, fresh toppings, and warm tortillas, this recipe brings the authentic flavors of Mexico right to your table. Let's dive into how to create these mouthwatering Carne Asada Tacos.

Ingredients

For the marinade:

• 1.5 pounds flank steak
• Juice of 2 limes
• 4 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

For the tacos:

• 8-10 small corn or flour tortillas
• Sliced avocado
• Diced red onion
• Chopped fresh cilantro
• Salsa or pico de gallo
• Lime wedges for serving

Instructions

Step 1: Marinate the Steak

1. In a bowl, combine lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, paprika, salt, pepper, and olive oil.
2. Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 2: Grill the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until cooked to your desired doneness (medium-rare to medium is recommended).
3. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.

Step 3: Assemble the Tacos

1. Heat the tortillas on the grill or in a dry skillet for about 30 seconds per side until warm and slightly charred.
2. Slice the grilled steak thinly against the grain.
3. Assemble the tacos by placing slices of steak on each tortilla.
4. Top with sliced avocado, diced red onion, chopped cilantro, and salsa or pico de gallo.
5. Serve with lime wedges on the side for squeezing over the tacos.

Tips and Variations

• Tortilla Options: Use corn tortillas for a more authentic flavor, or flour tortillas for a softer texture.
• Additional Toppings: Customize your tacos with shredded cheese, sour cream, or guacamole.
• Spice Level: Adjust the amount of chili powder or add jalapeños for a spicier kick.
• Side Dishes: Serve with Mexican rice, refried beans, or a fresh salad for a complete meal.

Conclusion

Carne Asada Tacos are a delicious and satisfying dish that’s perfect for any occasion. Whether you're hosting a taco night or craving a taste of Mexico, these tacos will surely impress with their flavorful steak and fresh toppings. Enjoy making and sharing this recipe with family and friends!

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