Four Cheese Pizza, or "Pizza Quattro Formaggi," is a luxurious treat for cheese lovers. With a combination of four different cheeses, this pizza offers a rich and creamy flavor that's irresistible. Whether you're a seasoned cook or a beginner, this recipe will guide you to creating a perfect Four Cheese Pizza at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crumbled blue cheese
• 1 cup shredded provolone cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons extra virgin olive oil

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Add the Sauce: Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. Add the Cheeses: Sprinkle the mozzarella, Parmesan, blue cheese, and provolone evenly over the sauce.

5. Season and Bake: Sprinkle the dried oregano and basil over the pizza. Drizzle with extra virgin olive oil. Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Serving

Slice the pizza into wedges and serve hot. The blend of different cheeses creates a symphony of flavors that is creamy, tangy, and utterly delicious.

Tips for the Perfect Four Cheese Pizza

• Quality Cheese: Use high-quality cheeses for the best flavor. Freshly grated cheese melts better and has a richer taste.
• Hot Oven: A very hot oven helps achieve that perfect crispy crust.
• Balance of Flavors: Adjust the amount of blue cheese if you prefer a milder or stronger flavor.

Enjoy your homemade Four Cheese Pizza with a glass of wine or your favorite beverage. It's perfect for a cozy night in or a special gathering with friends and family.

If you enjoyed this Pizza recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.