Introduction: Omelettes are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even a quick dinner. Among the various omelette variations, the classic Ham and Cheese Omelette stands out for its simplicity and satisfying flavors.

Ingredients:

• 3 large eggs
• 1/4 cup diced ham
• 1/4 cup shredded cheese (cheddar, Swiss, or your favorite)
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• Chopped parsley or chives for garnish (optional)

Instructions:

1. Preparation:

   • In a bowl, beat the eggs until smooth. Season with salt and pepper.
   • Heat butter or oil in a non-stick skillet over medium heat.

2. Cooking the Omelette:

   • Pour the beaten eggs into the skillet, swirling to coat the bottom evenly.
   • Cook for 1-2 minutes or until the edges start to set.

3. Adding Fillings:

   • Sprinkle diced ham and shredded cheese evenly over one half of the omelette.

4. Folding and Serving:

   • Using a spatula, gently fold the omelette in half to cover the fillings.
   • Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through.
   • Slide the omelette onto a plate and garnish with chopped parsley or chives if desired.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Adjust the amount of ham and cheese according to your preference.
• Serve hot with toast or a side salad for a complete meal.

Conclusion: This Easy Ham and Cheese Omelette recipe is perfect for anyone looking to enjoy a quick and satisfying meal at any time of day. With just a few ingredients and simple steps, you can create a delicious omelette that's sure to become a favorite in your kitchen. Give it a try and savor the classic combination of ham, cheese, and fluffy eggs!

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