Introduction

Chicken curry salad is a delightful and flavorful dish that combines tender chicken with aromatic curry spices and crunchy vegetables. This gluten-free recipe offers a refreshing twist on traditional chicken salad, perfect for a light lunch or a picnic. The creamy dressing and blend of spices create a satisfying dish that's sure to please. Let's explore how to make this delicious chicken curry salad.

Ingredients

For the salad:

• 2 cups cooked chicken breast, diced
• 1/2 cup celery, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup raisins or dried cranberries
• 1/4 cup chopped fresh cilantro or parsley

For the dressing:

• 1/2 cup mayonnaise (gluten-free)
• 1/4 cup Greek yogurt (gluten-free)
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

Step 1: Prepare the Salad

1. In a large bowl, combine diced chicken breast, celery, red bell pepper, red onion, raisins or dried cranberries, and chopped cilantro or parsley.

Step 2: Make the Dressing

1. In a small bowl, whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, honey, salt, and pepper until smooth and well combined.

Step 3: Combine and Chill

1. Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 4: Serve

1. Serve chilled as a salad on its own, or as a sandwich filling, with lettuce leaves, or on gluten-free bread or crackers.

Tips and Variations

• Add Crunch: Include chopped almonds or cashews for added texture.
• Fruit Variation: Substitute raisins or dried cranberries with diced apples or grapes.
• Spice Level: Adjust the amount of curry powder to suit your taste preferences.
• Make-Ahead: Prepare the salad and store it in the refrigerator for up to 2 days before serving.

Conclusion

Chicken curry salad is a versatile and satisfying dish that's perfect for a quick lunch or a light dinner. Whether you enjoy it on its own, as a sandwich filling, or with crackers, its creamy texture and bold flavors are sure to impress. Try this gluten-free recipe and discover a new favorite salad option!

If you enjoyed this Gluten Free recipe, you can click HERE or HERE to find more recipes that will help you cook your dishes in a simple and fun way.