Introduction

Turkey lettuce tacos are a fresh and healthy twist on traditional tacos, using crisp lettuce leaves instead of tortillas. This gluten-free recipe features flavorful ground turkey cooked with savory spices and topped with your favorite taco fixings. Whether you're looking for a light lunch or a quick weeknight dinner, these lettuce tacos are sure to be a hit. Let's dive into how to make this delicious and nutritious dish.

Ingredients

For the turkey picadillo:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup tomato sauce
• 1/2 cup chicken broth or water
• 1/4 cup chopped fresh cilantro

For serving:

• Large lettuce leaves (such as iceberg or romaine)
• Toppings: diced tomatoes, avocado slices, shredded cheese, sour cream, salsa, etc.

Instructions

Step 1: Prepare the Turkey Picadillo

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Add ground turkey to the skillet, breaking it up with a spoon. Cook until turkey is browned and cooked through.
4. Stir in ground cumin, chili powder, paprika, salt, and pepper, and cook for another minute until fragrant.
5. Add tomato sauce and chicken broth or water. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened.
6. Remove from heat and stir in chopped cilantro. Adjust seasoning to taste.

Step 2: Assemble the Lettuce Tacos

1. Spoon the turkey picadillo mixture into large lettuce leaves, using them as taco shells.
2. Top with diced tomatoes, avocado slices, shredded cheese, sour cream, salsa, or your favorite taco toppings.

Step 3: Serve

1. Serve immediately and enjoy these flavorful turkey lettuce tacos!

Tips and Variations

• Spice Level: Adjust the amount of chili powder and paprika to suit your taste preferences.
• Vegetarian Option: Substitute ground turkey with cooked lentils or black beans for a vegetarian version.
• Make-Ahead: Prepare the turkey picadillo ahead of time and store it in the refrigerator. Reheat before assembling tacos.

Conclusion

Turkey lettuce tacos are a delicious and gluten-free alternative to traditional tacos, offering a lighter option packed with flavor and nutrients. Whether you're following a gluten-free diet or simply looking for a fresh taco twist, these lettuce tacos are perfect for any occasion. Enjoy the savory turkey picadillo and customizable toppings for a satisfying meal!

If you enjoyed this Gluten Free recipe, you can click HERE or HERE to find more recipes that will help you cook your dishes in a simple and fun way.