Pizza Bianca, or White Pizza, is a delightful variation of traditional pizza that skips the tomato sauce in favor of a creamy, cheesy base. Topped with garlic, ricotta, mozzarella, and fresh herbs, this pizza is a favorite for those who enjoy a lighter yet flavorful option. Here’s how to make this delicious pizza at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, thinly sliced
• Freshly ground black pepper, to taste
• Extra virgin olive oil, for drizzling

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Prepare the Toppings: In a bowl, mix together the ricotta cheese and minced garlic. Spread this mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.

4. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.

5. Finish with Fresh Herbs: Remove the pizza from the oven and sprinkle with grated Parmesan cheese, fresh basil leaves, and freshly ground black pepper. Drizzle with extra virgin olive oil.

Serving

Slice the Pizza Bianca into wedges and serve hot. This pizza pairs well with a crisp white wine or a fresh salad, making it perfect for any occasion.

Tips for the Perfect Pizza Bianca

• Cheese Variations: Feel free to experiment with different cheeses like Fontina or goat cheese for added flavor.
• Herb Infusion: Infuse olive oil with herbs like rosemary or thyme for an extra burst of flavor.
• Customization: Add toppings like prosciutto, arugula, or caramelized onions for a gourmet twist.

Enjoy the simplicity and elegance of Pizza Bianca with its creamy cheese base and aromatic garlic, a true delight for pizza lovers everywhere!

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