Pizza Funghi, or Mushroom Pizza, is a savory delight that celebrates the earthy flavors of mushrooms combined with cheese and herbs. This classic Italian pizza is perfect for mushroom lovers and offers a delicious twist on traditional pizza. Here’s how to make this flavorful pizza at home.

Ingredients

For the dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

For the toppings:

• 1 cup tomato sauce (preferably San Marzano)
• 2 cups shredded mozzarella cheese
• 2 cups sliced mushrooms (such as cremini or button mushrooms)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh basil leaves, thinly sliced
• Salt and freshly ground black pepper, to taste
• Extra virgin olive oil, for drizzling

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Assembling the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

2. Shape the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle. If you're using a pizza stone, place the dough on a piece of parchment paper for easy transfer.

3. Prepare the Toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese. Evenly distribute the sliced mushrooms over the cheese. Sprinkle with minced garlic, grated Parmesan cheese, salt, and freshly ground black pepper.

4. Bake the Pizza: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.

5. Finish with Fresh Basil and Olive Oil: Remove the pizza from the oven and sprinkle with freshly sliced basil leaves. Drizzle with extra virgin olive oil for added flavor.

Serving

Slice the Pizza Funghi into wedges and serve hot. This pizza pairs well with a light salad or a glass of red wine, making it a perfect meal for any occasion.

Tips for the Perfect Pizza Funghi

• Mushroom Selection: Experiment with different types of mushrooms for varying textures and flavors.
• Cheese Variations: Try adding Fontina or Gorgonzola cheese for a richer taste.
• Herb Infusion: Infuse olive oil with herbs like thyme or rosemary for an aromatic finish.

Enjoy the rustic flavors of Pizza Funghi with its hearty mushrooms and savory cheese, bringing a taste of Italy to your table!

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