Introduction: Quesadillas are a beloved Mexican dish known for their cheesy goodness and versatility. Whether enjoyed as a quick snack, appetizer, or even a main dish, a Cheese Quesadilla is a crowd-pleaser that's simple to make and delicious to eat.

Ingredients:

• 2 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional fillings: diced onions, bell peppers, cooked chicken or beef, salsa, guacamole

Instructions:

1. Assembling the Quesadilla:

   • Heat a large skillet over medium heat.
   • Place one tortilla flat in the skillet.
   • Sprinkle half of the shredded cheese evenly over the tortilla.
   • If desired, add any optional fillings over the cheese.
   • Top with the remaining shredded cheese.

2. Cooking the Quesadilla:

   • Place the second tortilla on top to cover the fillings.
   • Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.

3. Flipping and Finishing:

   • Carefully flip the quesadilla using a spatula.
   • Cook for another 2-3 minutes, or until the second side is golden brown and the cheese is melted.

4. Serving:

   • Remove the quesadilla from the skillet and transfer it to a cutting board.
   • Let it cool for a minute, then cut into wedges using a pizza cutter or knife.
   • Serve hot with salsa, sour cream, or guacamole on the side.

Tips for Success:

• Use a non-stick skillet or lightly grease the skillet with oil or butter to prevent sticking.
• Customize your quesadilla with your favorite fillings for added flavor and variety.
• For a crispy quesadilla, cook it on medium heat until both sides are golden brown.

Conclusion: This Easy Cheese Quesadilla recipe is perfect for a quick and satisfying meal or snack. With just a few simple ingredients and easy steps, you can enjoy the delicious flavors of melted cheese and crispy tortillas in minutes. Whether you're cooking for yourself or feeding a crowd, this classic dish is sure to be a hit!

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