Introduction: The Caprese Salad is a classic Italian dish celebrated for its simplicity and fresh flavors. Composed of just a few key ingredients, this salad highlights the vibrant colors and tastes of ripe tomatoes, fresh mozzarella, and fragrant basil. Perfect as a light appetizer or a refreshing side dish, the Caprese Salad is a timeless favorite that brings a taste of Italy to any meal.

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze or balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Assembling the Salad:

   • Arrange alternating slices of tomatoes and mozzarella on a serving platter.
   • Tuck fresh basil leaves between the tomato and mozzarella slices.

2. Dressing the Salad:

   • Drizzle extra virgin olive oil over the salad.
   • Lightly season with salt and pepper to taste.

3. Finishing Touches:

   • Drizzle balsamic glaze or balsamic vinegar over the salad for a sweet and tangy finish.

4. Serving:

   • Serve immediately as an appetizer or side dish.

Tips for Success:

• Use ripe, flavorful tomatoes and fresh mozzarella for the best taste and texture.
• Arrange the salad just before serving to keep the ingredients fresh and vibrant.
• Customize with additions like olives or a sprinkle of Italian herbs for extra flavor.

Conclusion: This Classic Caprese Salad recipe is a testament to the beauty of simple ingredients combined harmoniously. Whether you're hosting a dinner party or enjoying a quiet meal at home, this salad offers a burst of Mediterranean flavors that are sure to delight your taste buds. Enjoy the freshness and elegance of Italy with every bite of this beloved dish!

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