Grilled chicken with roasted vegetables is a delightful and nutritious meal that's perfect for any occasion. It's simple to prepare, healthy, and full of flavor. Whether you're looking for a quick weeknight dinner or a special meal to impress your guests, this recipe has you covered.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Chicken:

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
• Brush the mixture evenly over the chicken breasts.

2. Grill the Chicken:

• Place the chicken breasts on the grill.
• Grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the grill and let it rest for a few minutes before serving.

3. Prepare the Vegetables:

• Preheat your oven to 425°F (220°C).
• In a large bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, oregano, thyme, salt, and pepper.
• Spread the vegetables in a single layer on a baking sheet.

4. Roast the Vegetables:

• Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

5. Serve:

• Arrange the grilled chicken breasts on a serving platter.
• Surround the chicken with the roasted vegetables.
• Garnish with fresh herbs if desired.

Tips

• Marinating the Chicken: For extra flavor, marinate the chicken in the olive oil and spice mixture for at least 30 minutes before grilling.
• Vegetable Variations: Feel free to add or substitute your favorite vegetables. Carrots, asparagus, and mushrooms all work well.
• Grilling Indoors: If you don’t have an outdoor grill, you can use a grill pan or a broiler to cook the chicken.

This grilled chicken with roasted vegetables recipe is a versatile and delicious meal that you'll want to make again and again. Enjoy!

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