Satay is a popular dish originating from Southeast Asia, known for its grilled skewers of marinated meat served with a fragrant peanut sauce. This delicious and aromatic dish is perfect as an appetizer, main course, or even a party snack. In this blog post, we’ll guide you through a delightful Satay recipe that brings the flavors of Southeast Asia to your table.

Ingredients

For the Satay Marinade:

• 1 pound chicken, beef, or pork, thinly sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground pepper
• 1 tablespoon vegetable oil

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Water (as needed to thin the sauce)
• Crushed peanuts and chopped cilantro for garnish

For Serving:

• Bamboo skewers, soaked in water for at least 30 minutes
• Sliced cucumber and onion (optional, for serving)

Instructions

Marinating the Meat

1. Prepare the Marinade: In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground coriander, ground cumin, turmeric powder, ground pepper, and vegetable oil. Mix well.

2. Marinate the Meat: Add the sliced meat to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavors.

Making the Peanut Sauce

3. Prepare the Peanut Sauce: In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and grated ginger. Stir until smooth and well combined. If the sauce is too thick, gradually add water until desired consistency is reached. Remove from heat and set aside.

Skewering and Grilling

4. Skewer the Meat: Thread marinated meat onto soaked bamboo skewers, leaving space at both ends for handling.

5. Grill the Satay: Preheat grill or grill pan over medium-high heat. Grill the skewers for 3-4 minutes on each side, or until the meat is cooked through and lightly charred.

Serving

6. Serve Hot: Arrange grilled Satay skewers on a serving platter. Serve with warm peanut sauce on the side for dipping. Garnish with crushed peanuts and chopped cilantro. Optionally, serve with sliced cucumber and onion.

Tips for Perfect Satay

• Soaking Skewers: Soak bamboo skewers in water before threading to prevent them from burning during grilling.
• Consistent Size: Cut meat into evenly sized strips for even cooking.
• Customize Your Sauce: Adjust the sweetness and tanginess of the peanut sauce to suit your taste preferences.

Conclusion

Satay is a delightful dish that brings the vibrant flavors of Southeast Asia to your dining experience. Whether enjoyed as a meal or a party snack, this recipe allows you to savor the rich, aromatic taste of grilled meat paired with creamy peanut sauce. Share this flavorful journey with friends and family and enjoy the deliciousness of homemade Satay!

Feel free to adjust the recipe and tips to better suit your preferences or to highlight specific aspects of Satay that you find most intriguing.

If you enjoyed this Asian recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.