Teriyaki chicken is a beloved Japanese dish known for its sweet and savory flavors. Made with tender chicken glazed in a homemade teriyaki sauce, this recipe brings a taste of Japan to your dinner table. In this blog post, we’ll guide you through a simple and delicious Teriyaki Chicken recipe that you can prepare at home.

Ingredients

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake (or dry sherry)
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Chicken:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Optional garnishes: sliced green onions, sesame seeds

Instructions

Making the Teriyaki Sauce

1. Prepare the Sauce: In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring occasionally.

2. Thicken the Sauce: In a small bowl, mix cornstarch with water until dissolved. Slowly add the cornstarch mixture to the simmering sauce, stirring constantly, until the sauce thickens to your desired consistency. Remove from heat and set aside.

Cooking the Chicken

3. Prepare the Chicken: Season chicken pieces with salt and pepper.

4. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer and cook until browned on all sides and cooked through, about 6-8 minutes.

5. Add the Sauce: Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly with the sauce. Continue cooking for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken.

Serving

6. Serve Hot: Remove from heat and transfer the Teriyaki Chicken to a serving dish. Garnish with sliced green onions and sesame seeds if desired.

Tips for Perfect Teriyaki Chicken

• Marinate for Flavor: For more flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
• Adjust Sweetness: Adjust the sweetness of the teriyaki sauce by adding more or less sugar to suit your taste.
• Pairing Suggestions: Serve Teriyaki Chicken with steamed rice and a side of vegetables for a complete meal.

Conclusion

Teriyaki Chicken is a simple yet delicious dish that can be enjoyed by the whole family. With this easy-to-follow recipe, you can create restaurant-quality Teriyaki Chicken in the comfort of your own kitchen. Customize it with your favorite vegetables or serve it alongside sushi rice for a Japanese-inspired meal. Enjoy the rich flavors of homemade Teriyaki Chicken!

Feel free to adjust the recipe and tips to better suit your preferences or to highlight specific aspects of Teriyaki Chicken that you find most intriguing.

If you enjoyed this Asian recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.