Dive into the flavors of the Mediterranean with our Vegan Raw Vegetable Hummus recipe! This nutritious and delicious dish pairs creamy hummus with fresh, crunchy vegetables for a perfect snack or appetizer. Let's get started:

Ingredients:

For the Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1-2 cloves garlic, minced
• 2-4 tablespoons water, as needed
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

For Serving:

• Assorted raw vegetables (carrots, cucumbers, bell peppers, celery)
• Pita bread or crackers (optional)

Instructions:

1. Prepare the Hummus:

   • In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, salt, and pepper.
   • Blend until smooth, scraping down the sides of the processor as needed. If the hummus is too thick, add water gradually until desired consistency is reached.

2. Adjust Seasoning:

   • Taste the hummus and adjust seasoning if necessary, adding more lemon juice, salt, or cumin to taste.

3. Prepare Raw Vegetables:

   • Wash and cut raw vegetables into sticks or bite-sized pieces for dipping.

4. Serve:

   • Transfer the hummus to a serving bowl and arrange the raw vegetables around it. Optionally, serve with pita bread or crackers.

5. Enjoy:

   • Dip the fresh vegetables into the creamy hummus and enjoy the vibrant flavors and textures!

Tips for Perfect Hummus:

• Variations: Add roasted red peppers, sun-dried tomatoes, or herbs like parsley or cilantro for different flavors.
• Storage: Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Presentation: Garnish with a drizzle of olive oil, a sprinkle of paprika, or a few whole chickpeas for visual appeal.

Now, savor the goodness of this Vegan Raw Vegetable Hummus as a wholesome snack or appetizer!

If you enjoyed this Vegan recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.