Indulge in the rich flavors of our Vegan Mushroom Risotto recipe! This creamy dish is perfect for cozy dinners and showcases the earthy goodness of mushrooms in every bite. Let's dive into how to make it:

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1/2 cup dry white wine (optional)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 10 oz mushrooms (such as cremini or button), sliced
• 2 tablespoons olive oil
• 1/4 cup nutritional yeast (optional, for cheesy flavor)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Broth:

   • In a saucepan, heat the vegetable broth over low heat. Keep it warm while you prepare the risotto.

2. Sauté Onions and Garlic:

   • In a large skillet or pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

3. Cook Mushrooms:

   • Add sliced mushrooms to the skillet and cook until they are tender and slightly browned, about 5-7 minutes. Season with salt and pepper to taste.

4. Toast Arborio Rice:

   • Add Arborio rice to the skillet with the onions and mushrooms. Stir well to coat the rice with the oil and cook for 1-2 minutes until the rice becomes translucent around the edges.

5. Deglaze with Wine (Optional):

   • Pour in the white wine (if using) and cook until it has been absorbed by the rice, stirring constantly.

6. Add Broth Gradually:

   • Begin adding the warm vegetable broth to the rice mixture, one ladleful at a time. Allow each addition of broth to be absorbed by the rice before adding more. Stir frequently to ensure the rice cooks evenly and becomes creamy.

7. Finish and Serve:

   • Continue adding broth and cooking the rice until it is creamy and tender, about 20-25 minutes in total. Stir in nutritional yeast (if using) for added cheesy flavor.
   • Remove from heat and let the risotto rest for a few minutes. Adjust seasoning with salt and pepper if needed.

8. Garnish and Enjoy:

   • Serve the Vegan Mushroom Risotto hot, garnished with chopped fresh parsley. Enjoy the creamy texture and savory flavors!

Tips for Perfect Risotto:

• Consistency: The risotto should be creamy and slightly runny, known as "all'onda" in Italian.
• Mushroom Varieties: Experiment with different mushroom varieties for varied flavors and textures.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to restore creaminess.

Now, savor the comforting flavors of this Vegan Mushroom Risotto, perfect for any occasion!

If you enjoyed this Vegan recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.