Indulge in the flavors of Thailand with our Vegan Vegetarian Pad Thai recipe! This dish is bursting with savory-sweet flavors and is surprisingly easy to make at home. Here’s how:

Ingredients:

For Pad Thai:

• 8 oz (225g) rice noodles
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup tofu, cubed
• 1 cup bean sprouts
• 3 green onions, chopped
• 1/4 cup roasted peanuts, chopped (for garnish)
• Lime wedges (for serving)

For Pad Thai Sauce:

• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons maple syrup (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon tamarind paste (optional)
• 1/2 teaspoon sriracha sauce (adjust to taste)

Instructions:

1. Prepare Rice Noodles: Cook rice noodles according to package instructions until al dente. Drain and set aside.

2. Make Pad Thai Sauce: In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, lime juice, tamarind paste (if using), and sriracha sauce. Set aside.

3. Stir-Fry Vegetables and Tofu: Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and garlic, stir-frying for 1-2 minutes until fragrant. Add red bell pepper and tofu cubes, stir-frying for another 3-4 minutes until tofu is lightly browned.

4. Combine Everything: Add cooked rice noodles to the skillet along with bean sprouts and chopped green onions. Pour the prepared Pad Thai sauce over the noodles and gently toss everything together until well combined and heated through.

5. Serve: Divide Vegan Vegetarian Pad Thai into bowls. Garnish with chopped roasted peanuts and serve with lime wedges on the side for squeezing over the noodles.

Tips for Perfect Pad Thai:

• Customize: Add more vegetables like carrots, broccoli, or mushrooms for extra nutrition.
• Garnish: Fresh cilantro and extra lime wedges enhance the flavors of this dish.
• Make it Spicy: Increase the amount of sriracha or add chopped fresh chili for a spicier kick.

Enjoy this Vegan Vegetarian Pad Thai as a delightful and satisfying meal that brings the tastes of Thailand right to your table!

If you enjoyed this Vegan recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.