Introduction

Tomato soup is a classic comfort food that warms the soul and pleases the palate. Perfect for a cozy night in or as a starter for a family dinner, this homemade tomato soup recipe is simple, delicious, and packed with rich flavors. Say goodbye to store-bought varieties and hello to a bowl of fresh, homemade goodness.

Ingredients

For this recipe, you'll need the following ingredients:

• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 cans (28 ounces each) of whole peeled tomatoes
• 2 cups of vegetable broth
• 1 teaspoon of sugar
• Salt and pepper to taste
• 1/2 cup of heavy cream (optional for a creamy texture)
• Fresh basil leaves for garnish
• Crusty bread for serving

Instructions

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 2: Add the Tomatoes

1. Pour in the whole peeled tomatoes, including their juices.
2. Break the tomatoes apart with a spoon to release their juices and help them cook down.

Step 3: Simmer

1. Add the vegetable broth to the pot and stir to combine.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld together.

Step 4: Blend

1. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
2. Return the blended soup to the pot if necessary.

Step 5: Season and Add Cream

1. Stir in the sugar, then season with salt and pepper to taste.
2. If you prefer a creamy soup, stir in the heavy cream and heat through.

Serving Suggestions

1. Ladle the soup into bowls and garnish with fresh basil leaves.
2. Serve with crusty bread on the side for dipping.

Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
• To make it vegan, omit the heavy cream or replace it with coconut milk for a unique flavor twist.
• Fresh tomatoes can be used in place of canned for a fresher taste, especially during tomato season.

Conclusion

This homemade tomato soup is a timeless dish that’s easy to prepare and incredibly satisfying. Whether you enjoy it as a light lunch, a comforting dinner, or a starter for a larger meal, it's sure to become a staple in your culinary repertoire. Give it a try and savor the warmth and flavor of this delicious homemade soup.

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