This Greek Salad with Olives and Feta Cheese is a refreshing and healthy dish that fits perfectly into a keto diet. With crisp vegetables, briny olives, and creamy feta cheese, it's a delightful Mediterranean-inspired salad.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Instructions

1. Prepare the Salad:

   • In a large bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives.

2. Make the Dressing:

   • In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

3. Combine and Toss:

   • Pour the dressing over the salad ingredients and toss gently to coat.

4. Add Feta Cheese:

   • Sprinkle crumbled feta cheese over the salad and gently toss again.

5. Serve:

   • Garnish with fresh parsley or basil, if desired. Serve chilled and enjoy!

Tips for Perfect Greek Salad with Olives and Feta Cheese

• Variations: Add grilled chicken or shrimp for a protein boost.
• Storage: Keep the salad and dressing separate if making ahead to maintain freshness.
• Customize: Adjust the amount of olive oil and vinegar to suit your taste preferences.

Conclusion

Greek Salad with Olives and Feta Cheese is not only delicious but also packed with Mediterranean flavors that complement a keto lifestyle. Whether as a side dish or a light meal, this salad is sure to satisfy. Enjoy the fresh taste and health benefits of this classic Greek recipe!

Share your experience making Greek Salad with Olives and Feta Cheese or any tweaks you try in the comments below. Bon appétit!

If you enjoyed this Keto recipe, you can click HERE to find more recipes that will help you cook your dishes in a simple and fun way.